In the "battlefield" of the kitchen, kitchen knives are our "weapons", and different types of kitchen knives have their own unique "abilities". Today, let's introduce several common kitchen knives.

Chef's Knife: The All - Rounding King in the Kitchen

The chef's knife generally has a long blade with a smooth arc. Common materials include high - carbon steel and stainless steel. Thanks to its design, whether it is handling large pieces of meat, cutting them into uniform slices or shreds, shredding or slicing vegetables, or mincing various spices, it can handle them with ease and is truly an all - around player in the kitchen.

Santoku Knife: The Small and Flexible Versatile Hand

"Santoku" implies the ability to handle three tasks: cutting meat, vegetables, and fish. The santoku knife has an exquisite appearance, is slightly smaller in size and lighter in weight than the chef's knife. Compared with the chef's knife, its blade arc is not as large. However, when cutting ingredients, its advantages become apparent. The flexible blade can handle ingredients more precisely and is especially suitable for handling some delicate ingredients, such as carving vegetables.

Multitool Knife: The Pragmatic with Diverse Functions

The multitool knife is a multifunctional folding knife. Despite its small size, it has many functions. It usually contains multiple tools such as knives, scissors, and can openers. In daily life, for example, opening express parcels and cans; during travel, handling simple food; and in outdoor activities, dealing with various emergencies, it can come in handy and is a favorite of pragmatists.

Bread Knife: The Expert in Cutting Soft Ingredients

For those who love bread, a bread knife is essential. Its most prominent feature is its unique serrated blade. This design can easily cut into the interior of the bread without destroying its shape when cutting bread. At the same time, it is also very suitable for cutting ingredients like tomatoes, which have a soft outer skin but juicy interiors. The serrations can effectively prevent the juice from flowing out. When choosing a bread knife, pay attention to the sharpness and spacing of the serrations.

How to Choose the Right Kitchen Knife for Yourself

When choosing a kitchen knife, first consider your cooking habits. If you often cook Western cuisine, a chef's knife and a santoku knife would be good choices. If you usually like to bake by yourself, a bread knife is indispensable. Secondly, choose according to the needs of ingredient processing. For example, if you often process large pieces of ingredients, you need a sharp knife with a long enough blade. Finally, the budget is also very important. Kitchen knives of different materials and brands have large price differences, and you should choose a cost - effective product within your affordable price range.

Every knife in the kitchen has its unique value. Understanding their characteristics and choosing the right kitchen knife according to your needs can make cooking more handy and allow you to fully enjoy the fun of cooking.